Toka is made from the indigenous Kalinjot olive, cultivated for centuries along Albania's southern coast. The olives are harvested with a focus on preserving the flavor, character, and integrity of the fruit. We look forward to sharing the next one with you.
THE NEXT HARVEST
Fresh olive oil begins with the harvest.
Sales of our current harvest have closed. Toka will return with a new harvest of single-origin Kalinjot extra virgin olive oil from Southern Albania. Join the harvest list to follow its journey and be among the first to know when it becomes available.
WHAT TO EXPECT
01
Harvest Updates
Follow the next harvest as the olives move from grove to press and, ultimately, to your table.
02
First Notice
Subscribers will be among the first to know when the new oil becomes available.
03
The Story Behind the Oil
Learn more about Albania's native Kalinjot olive and the people and landscapes behind Toka.
ROOTED IN SOUTHERN ALBANIA
JOIN US FOR THE NEXT HARVEST
Be among the first to know when the next Toka harvest is ready.