Rooted in History

Toka was born from a simple belief: olive oil should carry history, flavor, and health in every drop.

In the untouched soils of Southern Albania, the Kalinjot olive variety has been cultivated for over 2,000 years. Ancient civilizations understood its power, using early-harvest oil for both nourishment and medicine. Today, modern science confirms what they knew intuitively: these olives are naturally rich in polyphenols, the plant compounds that support long-term vitality.

Toka brings this legacy into the present, crafting olive oil that honors tradition while bringing depth to everyday meals.

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Why Toka Matters

We believe food should nourish the body and the soul. It should bring people together, honor tradition, and keep us connected to the land.

Toka is for food lovers who want memorable meals, wellness seekers who value natural vitality, and hosts who take pride in sharing something meaningful with the people they love.

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Born in Albania

Toka originates in Southern Albania, where rocky soils, sea breezes, and long dry summers create the ideal conditions for the rare Kalinjot olive, a variety found almost nowhere else on earth.

For generations, families have cared for these groves, harvesting by hand and pressing close to the source. It’s a way of life shaped as much by the land as by tradition.

Each drop of Toka carries the story of an ancient terrain and the hands that have tended it for generations.