Polyphenol-rich EVOO rooted in ancient wellness.

Cultivated from Albania's prized Kalinjot olives and cold-pressed at harvest, Toka delivers bold flavor and potent antioxidants that support heart, brain, and long-term vitality.

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PROMOTES LONGEVITY RARE KALINJOT OLIVES SUPPORTS HEART HEALTH RICH & ROBUST FLAVOR ENHANCES BRAIN FUNCTION
PROMOTES LONGEVITY RARE KALINJOT OLIVES SUPPORTS HEART HEALTH RICH & ROBUST FLAVOR ENHANCES BRAIN FUNCTION

Cultivated to elevate your every day.

Cold-pressed from rare Kalinjot olives grown in Southern Albania’s mineral-rich soils, Toka delivers a peppery, floral punch and sky-high polyphenols: the antioxidants linked to heart and brain support. Plus, every batch is lab-tested for quality.

The result? A flavor-packed, versatile oil that supports heart and brain health with every drizzle.

Why choose Toka?

Most bottles on the supermarket shelf are blended, mass-produced, and already losing freshness before they reach your kitchen. With Toka EVOO, you’ll enjoy olive oil that’s as delicious as it is pure.

Flavor That Inspires

Bold, peppery, and floral. Your everyday meals will taste restaurant-level.

High Antioxidants

Lab-certified flavonoids, minerals, and fatty acid profiles support heart, brain, and vascular health.

Pure & Authentic

Pressed for purity and flavor; never refined, never cut.

Sustainably Grown

Grown in Southern Albania with care for the land and respect for tradition.

Rare Variety

Cultivated for centuries, now available to discerning cooks worldwide.

From ancient lands to your table.

For over 2,000 years, Albanian farmers have nurtured Kalinjot olives. At Toka, we honor this heritage, hand-picking and pressing with care, so every bottle carries the story of the land.

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