toka has this silken texture and balanced flavor that goes well with everything I make. As I am more mindful of what I eat now, it has quickly become my kitchen essential. Highly recommend it to everyone!

very very smooth! would 100% recommend

This olive oil is some of the best I have tasted. You can really tell the difference from other extra virgin olive oils when you use it in salads. In general, though, I have been using it for cooking, frying and baking, and the result is equally good. I strongly recommend Toka.

Delicious! I can't wait to order more for my husband!

Outstanding olive oil — smooth, fresh, and full of rich aroma. You can taste the purity and quality in every drop. One of the best I’ve ever tried.

I’ve bought numerous Italian and Greek olive oils from various supermarkets in the DMV, and Toka has the best flavor out of all of them. Also with a low fat content, Toka is one of the tastiest, as well healthiest olive oils on the market. I’d give this product 10 stars if I could!

I enjoy collecting Olive Oils and have to say this is one of my favorite! Its a very well balanced olive oil with a great nuttiness to it. You can definitely tell that it is of extremely high quality! I recommend having it fresh with some good bread or as a drizzle on top of any Mediterranean recipe. Easy 5 stars

I’m obsessed with toka premium Albanian olive oil — it blows some of the name brand oils at the grocery store out of the water! The rich, smooth flavor takes all my cooking to the next level, and my family notices the difference every time!

The olive oil is fresh and has a very nice taste to it. I use it in cooking and a teaspoon everyday for overall health. I am on my 8th bottle. I highly recommend Toka Premium olive oil!

I recently tried Toka Premium Albanian Extra‑Virgin Olive Oil (500 ml), and wow—this is next-level EVOO. The flavor is bright and vibrant, with ripe olive fruitiness upfront, followed by a subtle peppery warmth that gently lingers. It’s clearly different from the mass-market supermarket oils I’m used to—there’s a lively complexity that just pops.

The texture is beautifully silky, almost creamy as it coats your palate and clings to bread or drizzles over warm grains. It’s full-bodied without being heavy, striking the perfect balance—rich, but graceful.

Every dish I’ve made with it—simple salads, roasted veggies, even just bread dipped in it—feels elevated. It’s not the flat, one-note richness of typical grocery-store labels; Toka has personality and finesse. There’s real depth of flavor and an unmistakable freshness that sets it apart.

And hey, I’ve got to say—ever since I switched to Toka, my omega‑3 “levels” have probably skyrocketed 😉. While olive oil isn’t a mega omega‑3 powerhouse (it’s higher in omega‑9), a quality extra‑virgin like this does contribute essential ALA fats. Maybe it’s placebo, maybe not—but my well‑being feels just a little sharper.

In short: if you’re looking for an EVOO that stands apart—from flavor and texture to that feel-good nutrient boost—Toka Albanian EVOO is top-tier. Seriously impressive.